Quiz: Tea Farming Practices

Quiz: Tea Farming Practices

Test your knowledge on: Tea Farming Practices

Question 1: What is the primary climate requirement for tea farming?

— Tea plants thrive in tropical and subtropical climates where temperatures are warm and rainfall is abundant.

Question 2: Which part of the tea plant is primarily harvested?

— The young leaves and buds of the tea plant are harvested for tea production, as they contain the highest concentration of flavor and nutrients.

Question 3: What is the term for the method of pruning tea bushes to encourage growth?

— Tipping involves cutting back the tea bushes to stimulate new growth, ensuring higher quality leaves for harvesting.

Question 4: What is the primary pest that affects tea plants?

— Tea mosquito bugs are known to damage the tea leaves, making them a significant pest in tea farming.

Question 5: Which method is commonly used to process tea leaves after harvesting?

— Withering is a crucial step in tea processing where the freshly picked leaves lose moisture, making them easier to handle and process.

Question 6: What is the effect of altitude on tea flavor?

— Tea grown at higher altitudes tends to develop more complex flavor profiles due to slower growth and more intense sunlight.

Question 7: Which country is the largest producer of tea in the world?

— China is the largest producer of tea globally, known for its diverse varieties and production methods.

Question 8: What is the purpose of shading tea plants?

— Shading tea plants can enhance the production of certain flavor compounds, resulting in a richer taste in the final product.

Question 9: What is organic tea farming?

— Organic tea farming involves using natural methods for cultivation without synthetic chemicals, promoting sustainability and health.

Question 10: What is the main benefit of using mulch in tea farming?

— Mulch helps retain soil moisture, suppress weeds, and improve soil health, which is essential for healthy tea plant growth.