Discover Tea Flavor Profiles: Quiz on Art & Science

Question 1: What is the primary factor that influences the flavor profile of tea?

— All of the above factors influence the flavor profile of tea. The type of tea leaves, brewing time, and water temperature all contribute to the final taste.

Question 2: Which of the following is a common flavor profile associated with green tea?

— Green tea is often described as having a grassy flavor profile due to its minimal oxidation during processing.

Question 3: What flavor profile is typically found in black tea?

— Black tea is known for its bold and robust flavor, resulting from full oxidation of the tea leaves.

Question 4: What is the term used to describe the sweetness in tea?

— Umami is a term often used to describe a savory or sweet flavor in various foods and beverages, including tea.

Question 5: Which type of tea is known for its floral notes?

— Oolong tea is often noted for its floral aroma and flavor, which is a result of its semi-oxidation process.

Question 6: What flavor profile is often associated with chai tea?

— Chai tea is known for its spicy flavor profile, typically infused with spices like cardamom, ginger, and cinnamon.

Question 7: What is the characteristic flavor of white tea?

— White tea is known for its delicate and subtle flavor, which comes from its minimal processing and young tea leaves.

Question 8: What is the dominant flavor profile of rooibos tea?

— Rooibos tea is characterized by its naturally sweet and nutty flavor, which makes it a popular choice for herbal tea lovers.

Question 9: Which tea is known for its smoky flavor profile?

— Lapsang Souchong is a type of black tea that is known for its distinctive smoky flavor, achieved through the drying process over pine fires.

Question 10: What is the primary flavor component that contributes to a tea's astringency?

— Tannins are the primary compounds in tea that contribute to its astringency, creating a drying sensation in the mouth.

Quiz: Tea Flavor Profiles