Quiz: Tea Tasting Notes

Quiz: Tea Tasting Notes

Test your knowledge on: Tea Tasting Notes

Question 1: What is the primary purpose of tea tasting notes?

— Tea tasting notes primarily aim to describe the flavor profiles and aromas of tea, helping drinkers understand and appreciate the nuances of different varieties.

Question 2: Which of the following is NOT a common flavor note found in tea?

— Savory is typically not a flavor note associated with tea, whereas floral, fruity, and earthy notes are commonly found in various teas.

Question 3: What does the term 'astringency' refer to in tea tasting?

— Astringency refers to the dry, puckering sensation that some teas impart on the palate, often due to the presence of tannins.

Question 4: Which type of tea is known for having a smoky flavor profile?

— Lapsang Souchong is a type of black tea that is famously known for its distinct smoky flavor, achieved through the drying process over pine wood fires.

Question 5: What is a common characteristic of herbal teas in terms of tasting notes?

— Herbal teas can have a wide range of flavors due to the variety of herbs, spices, and plants used, making their tasting notes diverse.

Question 6: What is the significance of the 'nose' in tea tasting?

— The 'nose' refers to the aroma of the tea, which is an important aspect of tasting as it contributes significantly to the overall perception of flavor.

Question 7: What is 'terroir' in the context of tea?

— 'Terroir' refers to the specific geographical and environmental conditions that influence the growth of tea plants, thus affecting the flavor profile of the tea produced.

Question 8: What flavor note is typically characterized as 'umami' in tea?

— Umami is a flavor profile associated with richness and a savory taste, often found in certain green and oolong teas.

Question 9: Which of the following teas is known to have floral tasting notes?

— All of these teas can exhibit floral tasting notes; Earl Grey often has bergamot, Jasmine Green Tea is infused with jasmine flowers, and Darjeeling can have a muscatel floral quality.

Question 10: What role does steeping time play in tea tasting?

— Steeping time is crucial as it affects the extraction of flavors and compounds from the tea leaves; too short may result in weak flavor, while too long may lead to bitterness.