Quiz: Tea Processing
Quiz: Tea Processing
Test your knowledge on: Tea Processing
Question 1: What is the primary factor that influences the flavor of tea during processing?
— The processing method, including steps like withering, oxidation, and drying, significantly influences the final flavor profile of the tea.
Question 2: Which of the following teas undergoes full oxidation?
— Black tea is fully oxidized, which gives it a dark color and robust flavor, unlike green tea which is unoxidized.
Question 3: What process involves removing moisture from tea leaves to preserve them?
— Firing is the process used to remove moisture from tea leaves, which helps to preserve their flavor and aroma.
Question 4: What essential step is performed to enhance the aroma of Oolong tea?
— Rolling the leaves after partial oxidation helps to break the leaf cells, releasing essential oils and enhancing the aroma.
Question 5: Which type of tea is known for the least processing?
— Green tea undergoes minimal processing, primarily involving steaming or pan-firing to prevent oxidation.
Question 6: What is the purpose of withering in tea processing?
— Withering reduces moisture content and allows leaves to soften, which enhances their flavor during subsequent processing steps.
Question 7: Which of the following is NOT a type of tea?
— Chamomile is an herbal infusion and not a true tea, which is made from the Camellia sinensis plant.
Question 8: How does the altitude affect tea cultivation and processing?
— Higher altitude tends to produce tea with a more complex flavor due to slower growth rates and cooler temperatures, which affect the chemical composition.
Question 9: What is the primary characteristic of white tea?
— White tea is made from the young leaves and buds of the tea plant, which are minimally processed to preserve their delicate flavor.
Question 10: What determines the classification of a tea as 'herbal'?
— Herbal teas are classified based on their ingredients, which are typically made from flowers, herbs, and spices rather than traditional tea leaves.