Quiz: Tea Tasting

Quiz: Tea Tasting

Test your knowledge on: Tea Tasting

Question 1: What is the primary plant used to produce tea?

— Camellia sinensis is the tea plant that is used to produce all traditional types of tea, including black, green, white, and oolong.

Question 2: Which of the following is NOT a type of tea made from Camellia sinensis?

— Herbal tea is not made from the Camellia sinensis plant, but rather from various other herbs, flowers, and fruits.

Question 3: What is the process of rolling tea leaves called?

— Rolling is the process where tea leaves are twisted and shaped, which helps to release essential oils and enhance flavor.

Question 4: What does 'oxidation' refer to in tea processing?

— Oxidation is a chemical process that occurs when tea leaves are exposed to oxygen, affecting the color and flavor of the tea.

Question 5: Which country is the largest producer of tea in the world?

— China is the largest producer of tea globally, known for its diverse varieties and rich tea culture.

Question 6: What is the preferred water temperature for brewing green tea?

— Green tea is best brewed at a lower temperature, around 85°C, to avoid bitterness and preserve its delicate flavors.

Question 7: What is 'terroir' in relation to tea?

— Terroir refers to the unique environmental factors, such as soil, climate, and altitude, that influence the flavor and quality of the tea.

Question 8: Which type of tea undergoes the most oxidation?

— Black tea is fully oxidized, which gives it a darker color and stronger flavor compared to other types of tea.

Question 9: What is the term for the small, flavorful compounds found in tea that contribute to its aroma and taste?

— Volatile compounds are responsible for the aroma and flavor profile of tea, contributing to the sensory experience of tea tasting.

Question 10: What is the ideal steeping time for black tea?

— Black tea is typically steeped for 3-5 minutes to extract its flavors fully without becoming overly bitter.