Quiz: Tea Craftsmanship

Quiz: Tea Craftsmanship

Test your knowledge on: Tea Craftsmanship

Question 1: What is the primary ingredient used in tea?

— Tea is primarily made from the leaves of the Camellia sinensis plant, which undergoes various processing methods to create different types of tea.

Question 2: Which process involves exposing tea leaves to air to develop flavor?

— Oxidation is the process where tea leaves are exposed to air, resulting in a chemical reaction that enhances the flavor and color of the tea.

Question 3: What type of tea is fully oxidized?

— Black tea is fully oxidized, which gives it a dark color and rich flavor, distinguishing it from green and white teas.

Question 4: What is the term for the practice of steeping tea leaves in hot water?

— Brewing is the process of steeping tea leaves in hot water to extract flavors, aromas, and beneficial compounds.

Question 5: Which country is known for its traditional tea ceremony?

— Japan is famous for its traditional tea ceremony, which emphasizes aesthetics, mindfulness, and the preparation of matcha.

Question 6: What is the main difference between green tea and black tea?

— The main difference is the oxidation level; green tea is minimally oxidized, while black tea is fully oxidized, affecting their flavors and colors.

Question 7: What is 'chai' traditionally made with?

— 'Chai' is a traditional Indian beverage made with black tea, spices, and often milk, resulting in a rich and aromatic drink.

Question 8: What tool is commonly used to brew loose leaf tea?

— A teapot is commonly used for brewing loose leaf tea, allowing the leaves to expand and release their flavors fully.

Question 9: Which component in tea is known for its antioxidant properties?

— Polyphenols are natural compounds in tea that have antioxidant properties, helping to protect the body from oxidative stress.

Question 10: How does the temperature of water affect tea brewing?

— The temperature of water is crucial in tea brewing as it can enhance the extraction of flavors and aromas or lead to bitterness if too hot.