Quiz: Artisan Tea

Quiz: Artisan Tea

Test your knowledge on: Artisan Tea

Question 1: What is the primary ingredient in artisan tea?

— Artisan tea typically refers to teas made from the leaves of the Camellia sinensis plant, which are processed in traditional ways to highlight their unique flavors.

Question 2: What does 'oxidation' refer to in the context of tea processing?

— Oxidation in tea processing is a chemical reaction that occurs when the tea leaves are exposed to oxygen, which affects their color, flavor, and aroma, particularly in black tea.

Question 3: Which type of tea is fully oxidized?

— Black tea is fully oxidized, which gives it its dark color and robust flavor, distinguishing it from green and white teas that are minimally processed.

Question 4: What is the ideal water temperature for brewing green tea?

— The ideal water temperature for brewing green tea is around 80°C to prevent bitterness and to preserve its delicate flavors and aromas.

Question 5: What is the purpose of 'terroir' in the context of artisan tea?

— Terroir refers to the unique environmental conditions, including soil, climate, and altitude, that influence the flavor profile of the tea, similar to wine.

Question 6: What is 'cupping' in tea tasting?

— Cupping is a technique used by tea professionals to evaluate the flavor, aroma, and overall quality of tea through a systematic tasting process.

Question 7: Which tea is known for its floral aroma and is typically made from young leaves?

— Darjeeling tea, often called the 'Champagne of teas,' is known for its unique floral aroma and is primarily harvested from the young leaves of the Camellia sinensis plant.

Question 8: Which country is famous for its traditional matcha tea?

— Japan is renowned for its matcha tea, which is made from finely ground green tea leaves and is celebrated for its vibrant color and rich flavor profile.

Question 9: What defines 'herbal tea'?

— Herbal tea is defined as any infusion made from herbs, spices, or fruits that does not include tea leaves from the Camellia sinensis plant, making it naturally caffeine-free.

Question 10: What is the term for the practice of blending different teas?

— Blending is the term used to describe the practice of combining different types of tea to create a unique flavor profile, often done by tea artisans to enhance the overall experience.