Quiz: Tea Fermentation

Quiz: Tea Fermentation

Test your knowledge on: Tea Fermentation

Question 1: What is the primary process that distinguishes black tea from green tea?

— Black tea undergoes a full fermentation process, which oxidizes the leaves and changes their color and flavor, while green tea is minimally processed.

Question 2: Which type of tea is typically not fermented?

— Green tea is not fermented; it is quickly steamed or pan-fired to prevent oxidation, preserving its green color and fresh flavor.

Question 3: What is the term for the chemical process that occurs during tea fermentation?

— Oxidation is the chemical process that occurs during fermentation, affecting the flavor and aroma of the tea.

Question 4: Which tea undergoes partial fermentation?

— Oolong tea is partially fermented, resulting in a flavor profile that lies between green and black tea.

Question 5: What is the first step in the tea fermentation process?

— Withering is the initial step where freshly picked tea leaves lose moisture, preparing them for the fermentation process.

Question 6: Which component of tea leaves is primarily responsible for the flavor changes during fermentation?

— Polyphenols are compounds in tea leaves that change chemically during fermentation, impacting the flavor and aroma.

Question 7: How does fermentation affect the caffeine content in tea?

— Fermentation does not significantly alter the caffeine content of tea; it remains relatively constant across different types.

Question 8: Which type of tea is known for its unique post-fermentation aging process?

— Pu-erh tea undergoes a unique post-fermentation aging process that enhances its flavor over time.

Question 9: What is the effect of temperature on the fermentation process of tea?

— Higher temperatures can accelerate the fermentation process by promoting the enzymatic reactions that occur in the leaves.

Question 10: What is the final step in the tea fermentation process?

— Drying is the final step that halts fermentation and preserves the desired flavor and aroma of the tea.