Quiz: Tea Brewing Techniques

Quiz: Tea Brewing Techniques

Test your knowledge on: Tea Brewing Techniques

Question 1: What is the ideal water temperature for brewing green tea?

— Green tea is best brewed at lower temperatures (70-80°C) to avoid bitterness and preserve its delicate flavors.

Question 2: How long should black tea typically be steeped?

— Black tea generally requires a steeping time of 3-5 minutes to fully extract its robust flavors without becoming too bitter.

Question 3: Which type of tea is typically brewed with boiling water?

— Black tea is usually brewed with boiling water (100°C) to effectively extract its strong flavors and aromas.

Question 4: What is the primary purpose of using a tea infuser?

— A tea infuser is designed to hold loose tea leaves and allow hot water to circulate around them, extracting their flavors into the brew.

Question 5: For herbal teas, what is the recommended steeping time?

— Herbal teas often require longer steeping times (5-10 minutes) to fully extract the flavors and beneficial compounds from the herbs.

Question 6: What type of tea is known for its oxidation process?

— Oolong tea undergoes partial oxidation, which gives it a unique flavor profile that is between green and black tea.

Question 7: What is the main benefit of using filtered water for tea brewing?

— Filtered water tends to have fewer impurities and chlorine, which can enhance the taste of the tea, allowing the flavors to shine.

Question 8: Which of the following teas is made from the youngest leaves and buds?

— White tea is made from the young leaves and buds of the tea plant, which gives it a delicate flavor and aroma.

Question 9: What does the term 'tea bloom' refer to?

— Tea bloom refers to the process when certain flowering teas unfurl in hot water, creating a visually stunning presentation.

Question 10: What is the best way to store loose leaf tea?

— Loose leaf tea should be stored in an airtight container in a cool, dark place to preserve its freshness and flavor.