Quiz: Tea Infusions

Quiz: Tea Infusions

Test your knowledge on: Tea Infusions

Question 1: What is the primary ingredient in tea infusions?

— Tea infusions primarily use tea leaves, which contain the essential compounds that contribute to the flavor and benefits of the drink.

Question 2: What is the ideal water temperature for brewing green tea?

— Green tea is best brewed at lower temperatures, around 80°C, to prevent bitterness and preserve its delicate flavors.

Question 3: Which of the following is NOT a type of tea?

— Herbal tea is not made from the Camellia sinensis plant, which is the source of true teas like black, oolong, and green.

Question 4: What chemical compound is responsible for the calming effects of tea?

— L-theanine is an amino acid found in tea that promotes relaxation without drowsiness, balancing the stimulating effects of caffeine.

Question 5: How long should black tea typically be steeped for optimal flavor?

— Black tea is best steeped for 3-5 minutes to extract the full flavor and beneficial compounds without becoming overly bitter.

Question 6: Which country is renowned for its green tea production?

— China is famous for its diverse green teas, such as Longjing and Biluochun, which are highly regarded worldwide.

Question 7: What is the purpose of the 'first flush' tea?

— The 'first flush' refers to the first harvest of tea leaves in spring, known for their delicate flavors and aromas.

Question 8: Which of the following factors does NOT affect the flavor of tea?

— While water quality, brewing time, and teapot material influence flavor, the time of day does not affect the inherent taste of the tea.

Question 9: What is 'chai' traditionally made from?

— Chai is a traditional Indian tea made from black tea combined with various spices, milk, and sugar, creating a rich and aromatic beverage.

Question 10: What is the main purpose of 'cold brewing' tea?

— Cold brewing extracts different flavor compounds, resulting in a smoother and often less astringent tea compared to traditional hot brewing.