Quiz: Tea Cupping

Quiz: Tea Cupping

Test your knowledge on: Tea Cupping

Question 1: What is tea cupping?

— Tea cupping is a method used by tea professionals to taste and evaluate the quality of tea by assessing its aroma, flavor, and appearance.

Question 2: Which of the following is NOT a step in the tea cupping process?

— Brewing at high pressure is not part of the tea cupping process; instead, tea is typically steeped in a controlled manner without pressure.

Question 3: During tea cupping, what is the purpose of smelling the dry leaves?

— Smelling the dry leaves helps evaluate the aroma profile of the tea, which is an important aspect of its overall quality.

Question 4: What is the ideal water temperature for cupping most black teas?

— Most black teas are best cupped at 95°C, as this temperature helps to extract the full range of flavors and aromas.

Question 5: How long should tea be steeped during the cupping process?

— Steeping for about 3 minutes is common during tea cupping to ensure optimal flavor extraction without over-brewing.

Question 6: What does the term 'liquor' refer to in tea cupping?

— In the context of tea cupping, 'liquor' refers to the brewed tea itself, which is evaluated for flavor and aroma.

Question 7: What type of tea is commonly used in the cupping process?

— All types of tea can be used in the cupping process, as cupping is a method for evaluating and comparing different varieties.

Question 8: Why is it important to use a consistent leaf-to-water ratio in tea cupping?

— Using a consistent leaf-to-water ratio is crucial for achieving uniform brewing conditions, which allows for accurate comparisons between different teas.

Question 9: What is one of the key benefits of tea cupping for tea producers?

— Tea cupping allows producers to identify and select the best quality teas, which can enhance their product offerings.

Question 10: What sensory aspects are assessed during tea cupping?

— During tea cupping, both flavor and aroma are critically assessed, as they are essential to the overall quality and experience of tea.