Quiz: Tea Harvesting

Quiz: Tea Harvesting

Test your knowledge on: Tea Harvesting

Question 1: What is the primary part of the tea plant that is harvested?

— The primary part of the tea plant that is harvested is the leaves, as they contain the compounds necessary for producing tea.

Question 2: When is the best time to harvest tea leaves for optimal flavor?

— Tea leaves are best harvested in the early morning when the leaves are still covered in dew, which helps preserve their flavor.

Question 3: What is the term for the first flush of tea leaves harvested in spring?

— The first flush refers to the first harvest of tea leaves in spring, known for its delicate flavor and aroma.

Question 4: Which of the following is NOT a common method of tea harvesting?

— Chemical extraction is not a common method of harvesting tea leaves; instead, hand-picking and mechanical harvesting are used.

Question 5: What is 'plucking' in the context of tea harvesting?

— 'Plucking' refers to the careful removal of leaves from the tea plant, typically done by hand to ensure quality.

Question 6: Which country is famous for its unique 'Darjeeling' tea, known for its floral aroma?

— Darjeeling tea is a famous variety from India, particularly known for its distinctive floral aroma and flavor.

Question 7: What impact does the altitude of tea plantations have on the flavor of the tea?

— Tea grown at higher altitudes tends to have more delicate and nuanced flavors due to slower growth rates and cooler temperatures.

Question 8: What is the purpose of withering tea leaves after harvesting?

— Withering is a process that allows the tea leaves to lose moisture, which helps enhance their flavor and aroma during processing.

Question 9: What is the main difference between black tea and green tea?

— The main difference lies in the level of oxidation; black tea is fully oxidized, while green tea is not oxidized at all.

Question 10: Which of the following factors does NOT affect the quality of tea leaves?

— The color of the tea drinker's mug does not affect the quality of tea leaves; however, soil quality, climate conditions, and harvesting time all play crucial roles.