Quiz: Tea Agronomy

Quiz: Tea Agronomy

Test your knowledge on: Tea Agronomy

Question 1: What is the primary plant used in tea production?

— Camellia sinensis is the primary plant species used to produce tea. It is the source of all traditional teas, including green, black, oolong, and white.

Question 2: Which country is the largest producer of tea in the world?

— China is the largest producer of tea in the world, contributing a significant portion of global tea production and having a rich history of tea cultivation.

Question 3: What is the process of drying tea leaves called?

— Firing is the process of drying tea leaves to stop oxidation and preserve their flavor. It is crucial in creating different types of tea.

Question 4: What is the main factor that influences the flavor profile of tea?

— The flavor profile of tea is influenced by various factors, including soil type, weather conditions, and the processing method used after harvesting.

Question 5: Which type of tea undergoes the highest level of oxidation?

— Black tea undergoes full oxidation, which gives it a darker color and a stronger flavor compared to other teas.

Question 6: What is the term for the young tea leaves that are typically harvested for high-quality tea?

— The young tea buds, often referred to as 'buds', are prized for high-quality tea due to their delicate flavor and aroma.

Question 7: What is the significance of terroir in tea cultivation?

— Terroir refers to the environmental conditions, such as soil, climate, and altitude, that affect the flavor and quality of the tea produced in a specific region.

Question 8: Which chemical compound is primarily responsible for the astringency in tea?

— Tannins are the chemical compounds in tea that contribute to its astringency, affecting the mouthfeel and taste.

Question 9: What is the ideal temperature for brewing green tea?

— Green tea is best brewed at lower temperatures, around 80°C, to preserve its delicate flavors and prevent bitterness.

Question 10: What does the term 'second flush' refer to in tea harvesting?

— The 'second flush' refers to the second harvest of tea leaves in a growing season, typically producing richer and more flavorful tea.