Quiz: Tea Education

Quiz: Tea Education

Test your knowledge on: Tea Education

Question 1: What is the primary ingredient used to make tea?

— The primary ingredient in making tea is tea leaves, which come from the Camellia sinensis plant.

Question 2: Which type of tea is known for its oxidation process?

— Black tea is fully oxidized, which gives it a stronger flavor and darker color compared to green tea, which is not oxidized.

Question 3: What is the term for the steeping time of tea?

— Infusion is the process of steeping tea leaves in hot water to extract flavors and beneficial compounds.

Question 4: Which of the following teas is least processed?

— Green tea is the least processed of the main tea types, as the leaves are quickly steamed or pan-fired to prevent oxidation.

Question 5: Which country is known for its traditional tea ceremony?

— Japan is famous for its traditional tea ceremony, known as 'Chanoyu', which emphasizes aesthetics and mindfulness.

Question 6: What is the term for the flavor characteristics of tea?

— Taste profile refers to the unique combination of flavors, aromas, and textures that characterize a particular tea.

Question 7: Which of the following is a health benefit associated with tea?

— Tea has been shown to improve digestion due to its antioxidants and natural compounds that support gut health.

Question 8: What is the best temperature for brewing green tea?

— Green tea is best brewed at a lower temperature, around 80°C (176°F), to prevent bitterness and preserve its delicate flavor.

Question 9: Which tea is known for its fermented leaves?

— Pu-erh tea is unique for its fermentation process, which can enhance its flavor and health benefits over time.

Question 10: What does 'chai' mean in Hindi?

— 'Chai' simply means 'tea' in Hindi, and it refers to a variety of spiced tea popular in India.