Quiz: Tea Leaf Selection

Quiz: Tea Leaf Selection

Test your knowledge on: Tea Leaf Selection

Question 1: What part of the tea plant is primarily used for making tea?

— The leaves of the tea plant (Camellia sinensis) are primarily used for making tea, as they contain the compounds that provide flavor and health benefits.

Question 2: Which type of tea is made from fully oxidized leaves?

— Black tea is made from fully oxidized leaves, which gives it a darker color and a stronger flavor compared to other types of tea.

Question 3: What is the primary factor that affects the flavor profile of tea?

— All these factors—water temperature, tea leaf variety, and brewing time—significantly affect the flavor profile of tea.

Question 4: What does 'terroir' refer to in the context of tea?

— 'Terroir' refers to the geographic origin and environmental conditions where the tea is grown, which can greatly influence its flavor and aroma.

Question 5: Which of the following is NOT a common type of tea?

— Chamomile tea is an herbal tea made from the flowers of the chamomile plant, while green, black, and Earl Grey teas are all made from the Camellia sinensis plant.

Question 6: What is the ideal water temperature for brewing green tea?

— The ideal water temperature for brewing green tea is around 85°C to prevent bitterness and preserve its delicate flavors.

Question 7: What is the significance of the 'first flush' in tea production?

— The 'first flush' refers to the first harvest of tea leaves in the spring, which are often considered the highest quality due to their freshness.

Question 8: What is the role of polyphenols in tea?

— Polyphenols in tea are antioxidants that provide various health benefits, including reducing inflammation and protecting against heart disease.

Question 9: What type of tea is known for its minimal processing and delicate flavor?

— White tea is known for its minimal processing and delicate flavor, made from young leaves and buds that are simply dried.

Question 10: Which country is renowned for producing high-quality green tea?

— Japan is renowned for producing high-quality green tea varieties, such as Matcha and Sencha, known for their unique flavors and health benefits.