Quiz: Black Tea
Quiz: Black Tea
Test your knowledge on: Black Tea
Question 1: What is the primary plant used to produce black tea?
— Black tea is primarily made from the leaves of the Camellia sinensis plant, which is the same plant used for green and oolong teas.
Question 2: Which country is known for its high-quality black teas, particularly Darjeeling?
— India is renowned for its black teas, especially the Darjeeling variety, which is often referred to as the 'Champagne of teas'.
Question 3: What process gives black tea its distinct dark color?
— The dark color of black tea is primarily due to oxidation, a process where the tea leaves are exposed to air, turning them darker.
Question 4: Which of the following is a common flavor note found in black tea?
— Malty notes are commonly associated with black teas, especially those from Assam and other Indian regions.
Question 5: How does the caffeine content in black tea compare to green tea?
— Black tea generally contains more caffeine than green tea due to the longer oxidation process, which concentrates caffeine.
Question 6: What is the typical brewing temperature for black tea?
— Black tea is typically brewed at temperatures between 90-100°C to extract its robust flavors effectively.
Question 7: Which of these black teas is known for its smoky flavor?
— Lapsang Souchong is a type of black tea that is traditionally smoke-dried over pine fires, giving it a distinctive smoky flavor.
Question 8: What is the term for the first harvest of tea leaves, often used for high-quality black tea?
— The 'First Flush' refers to the initial harvest of the tea leaves in spring, which is highly prized for its flavor and aroma.
Question 9: What is the common health benefit associated with black tea?
— Black tea is rich in antioxidants, specifically polyphenols, which are believed to promote heart health and reduce the risk of certain diseases.
Question 10: What is a common way to serve black tea in many cultures?
— In many cultures, black tea is commonly served with additives like honey and lemon to enhance its flavor.